Brief introduction
Sodium Ascorbate is the sodium salt form of vitamin C (ascorbic acid). It has high water solubility and stability and is widely used in the food, beverage and pharmaceutical industries. As a powerful antioxidant, Sodium Ascorbate can prevent food from oxidative deterioration and extend its shelf life. It is also used to prevent and treat scurvy, enhance immunity and promote collagen synthesis. Its good solubility makes it more convenient in various applications.