Lecithin

Brief introduction

Lecithin is a versatile and naturally occurring group of fatty substances found in plant and animal tissues, which are vital for various biological functions in the body. At its core, lecithin is a mixture of phospholipids such as phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, and phosphatidic acid. These compounds play essential roles in the structural integrity of cell membranes, signal transmission in nerve cells, and fat metabolism. Lecithin is naturally present in foods like soybeans, sunflower seeds, eggs, and meat. It is commonly extracted and used as a commercial emulsifier, which helps blend ingredients like oil and water that typically do not mix well. Lecithin is benefits in dietary supplements for supporting cognitive, cardiovascular, and liver health.

Request a Quote

Contact us

Please feel free to give your inquiry in the form below We will reply you in 24 hours

Leave YourMessage

Thank you! We will reply you via email within 24 hours.

Return