Brief introduction
Erythritol is a natural zero-calorie sugar alcohol sweetener belonging to the polyol class. It is widely found in fruits, mushrooms and fermented foods, and can also be industrially produced by glucose fermentation. The main components of Erythritol are 4 carbon atoms and 4 hydroxyl groups, and its molecular formula is C4H10O4.
Erythritol has a unique low-calorie property, containing only 0.2 calories per gram. It is not easily metabolized by the human body, and most of it is excreted through urine. Compared with traditional sugar, it does not cause significant changes in blood sugar and insulin levels, and is especially suitable for diabetics and those who control their weight. Erythritol is also not easy to ferment, is not easy to cause tooth decay, and maintains oral health.